Author Archive | Candace Boyd Wylie

BreadPudding_Candace Boyd Wylie

Holiday Food Traditions (Recipe: Butter Pecan Bread Pudding Minis)

I come from a fairly large family. With more cousins than I can count on my fingers and toes, family and connectivity is something that is near and dear to me. That said, I’m pressed about holiday traditions. SO pressed. From my mother’s famed greens, to my grandmother’s sweet potato pies (now made by my […]

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family thanksgiving

5 Tips to Make the Most of Your Family Thanksgiving

On the fourth Thursday of November, families all over the U.S. will celebrate Thanksgiving. This typically means a big meal featuring a large bird, several carb filled sides, and a sweet treat to top it all of. Thanksgiving in my eyes is the Super Bowl of food holidays. Family comes to visit, delicious eats are […]

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Biscuit2_foodlovetog

Connecting with food during the holidays (Recipe: Honey Glazed Biscuits)

Food is a connector for me. Coming from a large family, get-together’s almost always equal food, and I can’t say that I’m mad about it. In my family Thanksgiving is the epicenter of good eats. Turkey, Cornbread dressing, Buttered Rolls, Sweet Potatoes, you name it–it’s there. Many of these recipes are family favorites and standbys […]

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Roasted Carrot Pie

Roasted Carrot Pie

With cooler weather comes my desire to bake. The flavors of fall–Pumpkin Spice, Apple Cider, Roasted Vegetables–are all in abudance in my home. I simply can’t get enough. And thanks to Indiana weather, I started a bit early. Family is one of the reasons I love being in the kitchen. A few weeks ago, while […]

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